Since our founding in 1976, Marion Crêpes has been beloved by many.
The secret lies in our carefully selected ingredients and the wide variety of delicious flavors.
To ensure top quality at every location, we are committed to serving each crêpe freshly made, right off the griddle.
Did you know that Marion was the very first to introduce crêpes wrapped in paper, now a common sight everywhere?
Our original crêpe batter is a secret blend of carefully selected ingredients — a recipe we’ve proudly kept since our founding, and one that no other can replicate.
Cooked quickly at high heat, the crêpes are delightfully crisp on the outside with a hint of sweetness, gradually turning soft and chewy as you enjoy each bite.
This unforgettable taste is what keeps people coming back for more.
Another reason people love Marion Crêpes is because of its aroma.
Our unique blend of original flavours and ingredients creates a sweet, inviting scent you won’t find anywhere else.
Infused right into the batter, this signature fragrance fills the air as the crêpes are made—
adding another layer of delight to every bite.
At Marion, it’s not just the taste: it’s the aroma, too.
With a wide variety of delicious options, there’s always something new to discover. A menu lineup so tempting, it’ll keep you coming back for more.
From sweet crêpes filled with whipped cream and fruit, to savory ones made with chicken or tuna, there’s a flavor for every mood and moment.
You can even create your own original crêpe from scratch by choosing your favorite toppings!